Join Our Team!
We are always on the lookout for motivated individuals to join our team. Enjoy a flexible schedule, fun work environment and competitive wages! Click on a position below to learn more.
Manager
Details:
- 50-60 (Avg. 55) hours a week, AM / PM / weekends
- Supervise F.O.H / B.O.H
- Inventories
- Manage staff / control labor
- Ensure customer satisfaction
Qualifications:
- Professionalism
- 3 years cooking experience
- 1 year management experience
- Manage staff/control labor
- Ensure customer satisfaction
Benefits:
- Competitive wages
- 7 paid vacation days
Kitchen Manager
Details:
- 50-60 (Avg. 55) hours a week, AM / PM / weekends
- Food preparation
- Product ordering
- Inventories
- Training
Qualifications:
- Professionalism
- 3 years cooking experience
- 1 year management experience in high volume kitchen
- Bi-lingual is a plus
Benefits:
- Competitive wages
- 7 paid vacation days
Bartender
Details:
- Must be 21 years of age
- Experience required
- Days, nights and weekends available
- Professionalism, friendliness and smile required!
Lead Host
Details:
- Must be 21 years of age
- Hospitality-minded
- AM & PM shifts
10am-2pm & 6-10pm - Schedule flexibility
- $18/hr + tip share
Server
Details:
- Must be 18 years of age
- Experience required
- Days, nights and weekends available
- Professionalism, friendliness and smile required!
Server Assistant
Details:
- 16 years of age
- Day, nights, weekends
- Professionalism, friendliness, and smile required!
